The semolina drawn from middle anatolian productive, high-protein durum wheat is forming into pasta

The semolina drawn from middle anatolian productive, high-protein durum wheat is forming into pasta utilizing the world's leading technology, swiss buhler pasta technology, in our new turbothermatic, plc controlled, full automated modern plants, established in 1996.
All of our products with 20 different varieties are vitamin enriched with b1, b2, niasin and ferrosulphate. Raw materials, intermediate and finished products are regularly subjected to strict quality control tests.
Our pasta made from semolina produced with 250 ton/day durum wheat milling capacity is being exported to a lot 

The semolina drawn from middle anatolian productive, high-protein durum wheat is forming into pasta