Specification #1   Wheat flour  premium class

Moisture content  -               14.2% min

Wet Gluten content                26-28%  min

Total Ash content                  0,50 %   max   

Whiteness                              58-60 min

Protein                                  11 %  min

Smell                                     Fresh and typical flour smell

Visual aspect                        Uniform bright white

Falling number                            300

Packing                                    in bags 50 kg on request

Specification #2 : Wheat flour of first class

Moisture content -                      14.2% min

Protein content                            12-12.5%

Wet Gluten content                     27-28% min

Total Ash content                         0,70 % max

Whiteness                                   40 min

Falling number                             306

Packing                                    in bags 50 kg on request

Shipment is in 20 ft containers with 23 MT of loading