Company has raw material workshop, deep processing workshop, finished product warehouse and other supporting facilities, with nearly ten thousand acres of ginger production base, annual processing capacity of more than 5000 tons of vegetables. The main pickled products are sushi ginger, striped pickled ginger,pickled ginger shoot,pickled radish,pickled carrot,pickled cucumber,pickled burdock;the fresh vegetables are Ginger, garlic, onion, taro, yam, burdock, carrot, dried persimmon, potatoes, peanuts, chestnuts and so on.. Products are mainly exported to Japan, South Korea, the European Union and southeast Asia and other countries and regions.
Company always pays attention to product quality, providing for the customer trust and security products has become the company's first mission, through the HACCP, ISO9000, QS and other international certification and quality management system certification, the establishment of a complete from planting to the delivery of tracing investigation system and a quality testing center, realizes the all-round monitoring from the base to the final product to further ensure the quality of the product.