Starch with candy

Product specifications, prices please contact  Mr. Sun 15963682779

First, the characteristics of the product:

1 hot paste viscosity, low degree of branching, the gelling ability is higher, can formcolloidal high concentration and high toughness.

Less water quantity 2 paste, gel speed, shorten the drying time, saving energy,reducing product cost.

3 good water retention properties, has the very good compatibility, the main production materials suitable for various flavors of chewing gum, candy, elasticity andtaste can give a good product.

Two, instructions for use:

1 under continuous stirring, the product into the cold water, to form a suspension(concentration determined by the user according to the actual usage), up to 95 ℃,and heat for 15 minutes, until the product is fully gelatinization, form a glue before use. Must pay attention to the present gelatinization, lest the concentration is too highblocking pipe.

The 2 s ested usage according to the total solids added in 20- 30%, users can also be determined according to the actual situation of their own.