Product Name: Natural Chia seeds 
Scientific Name: Salvia hispanica
Arancelarian Position: 1207.99.99.00
Humidity: Not greater than 8%
Quality: 99.85% purity or more, 8% maximum humidity, 50% minimum oil content, FFA (Acidity) 3.0% maximum
Condition: A clean, dry, infestation and infection-free grain. No pesticide and/or agro-chemicals prohibited by the OMC are used in the chia fields. This guarantees that all crops are natural. 
Export Documentation: Commercial Invoice
Packing List
Certificate of Origin
Phitosanitary Certificate
Payment: L/C and/or CAD
Package: New polypropylene bags of 25 kg./net
Shelf life: 2 years if stored in the right conditions (dry environment with temperatures below 20 degrees Celsius)
Shipment Period: all year round