Applications:Egg centrifuges used to produce fresh liquid egg.

How it works:The shells are automatically removed to a container.

Destination:Medium and large bakeries, confectioneries, pasta producers, chicken farms.

Capacity:12 000 eggs/h (max 20 000 eggs/h)

Power input: 1.1KW, 3*400V, 50/60Hz

Minimal workspace:1900*1340 mm

Dimensions:930*670*640mm

Weight:ok. 77 kg

Operated by:1–2 people

Note:Contains ball bearings. Designed for single-shift (8 hours). Max 900 000 eggs/month.
80% reduction of the eggshell volume, 98% recovery of the egg liquid remaining in the eggshells after breaking. The centrifuge is electronically balanced.