Gracilaria

Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish.
Various species within the genus are cultivated among Asia, South America, Africa and Oceania.
Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman or guraman.

	Style: raw seaweed Specification Moisture : 18-20%max Impurities : 3-5%max Packing   : bale of 50kgs/bag
	Style: seaweed powder  Specification Moisture : 11% max Impurities : 3% max Packing   : bale of 50kgs/bag