The natural yeast is made from wheat flour,  selectively added non-dairy creamer, salt, edible corn strach, wheat gluten, powdered sugar, wheat fiber, yeast powder,etc.  

According to the scientific research experiment, a wide range of raw materials are mixed in proper ratio with advanced equipment. Using the natural yeast to produce the bakery food, can simplify the manufacturing process. It reduces the request of professional technology. Simpleness and convenience is the main purpose. The natural yeast is suitable for continuous  production to improve the output of the food factory, and achieves the stability of the product quality.

The natural yeast has many advantages, such as:

1. Improving the learing effiency, increasing the technical development space.

2. Reducing the failure rate and the loss of the loss of the production cost.

3. Increasing efficiency, improving production capacity.

4. Making the personnel of all deparments easily manage and cooprate.

5. Increasing product value, enlarging the selling space, making the marketing business break throuth the bottleneck problem and getting a further development.