frozen puff pastry

• Specification

1).  Main raw:  water,egg,milk powder,wheat flour,natural yeast,salt,sweet

2).Store:   Packed products will be quick-frozen at -35 'C and preserved in the storage freezer at -18'C ,which can be  delivered to in-store bakery,converience store and restanrant by cold chain logistic.

3).Use:  easy thawing,proofing and baking to serve hot,freshly baked breads and cakes

4).Advantage:Finest ingredients coupled with our latest production technology introduced from Japan as well as on-the spot guidance of our Japanese specialist,we offer high quality and delicious breads for our customers.