Raw Materials:                                                           

High quality Non-GMO soybean

 

Ingredients:

Concentrated lecithin

 

Application:

Soy lecithin is a kind of natural multifunctional lecithin. The content of phospholipids is more than 96% for Powder type, 62% for liquid type. Lecithin is recognized as an emulsifier, stabilizer, instantizing agent, release agent, lubricant, antioxidant, and dispersant, etc. It is widely used in food processing, medicine, feed additives, industrial auxiliary agent

 

Characteristics:

-natural emulsifier                                                                                                .

-cost/benefit relationship compared to other emulsifiers.

-standardized product.

- light colour and medium viscosity for liquid type

 

Technical indexes:

Acetone insolubles: 97% min. or 62%min.

Hexane Insolubles: 0.5% max.

Loss on drying: 1.5% max.

Acid value: 30 mg KOH/g max.

Peroxide value: 12 meq/kg max.

Arsenic: 1.0ppm max.

Heavy metal 10.0ppm max.

Color: 17 gardner

 

 

Storage:

-keep away from rain and humidity during transportation and storage

-best temperature for storage is below 25C, keep ventilation and dryness.

-shelf life is 24 months.