All products are made from vegetable oil, sodium caseinate and glucse syrup, after high-pressure homogenate, spray and dry.

Features:

1.Increase the expansion ratio of ice cream.

2.Keep the shape of frozen products and avoid melting.

3. Make products more delicate and prevent big cystal.

4. Whiten products and add more milk texture.

Certificate: HACCP, QS, ISO, MUI HALAL&CHINA BODY HALAL

Available Packing:

1. 25kg  bag, for industrial application.

2. 1kg, 800g, 500g, 400g, 150g for consumer packing.

3. Customized-packing available.

MOQ: one 20GP, about 14-15 tons.