I.Introduction:  
The using of Kevingel Processed Meat Stabilizer can enhance excellent binding of water and meat particles,improve sliceability and meat-like texture,enhance elastic and gummy bite sensation,help dissolubility of meat protein and improve Juicy and reduce cost.
II.Application:
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.
all injected, tumbled and emulsion types

~Item                                                      Standard                                                         Result

Particle Size(mesh)                                95% min. thru 120 mesh                                 conforms
Moisture(%)                                             ≤12                                                                 9.8
Total Ash Content (%)                             ≤35                                                                 16.4
Viscosity(1.5%,75°C,cps)                        ≥5                                                                    52
Gel Strength (1.5%w/w,0.2%KCl, g/cm2)≥450                                                                620
PH level                                                   5-7
lead( Pb,ppm)                                          ≤5                                                                   3
Arsenic content (ppm)                             ≤2                                                                    conforms
Total Plant Count (cfu/g)                         ≤5000                                                              900
Yeasts and Molds                                   ≤300                                                                 conforms
Salmonella                                              negative                                                           conforms
E. coli                                                      ≤30MPN/100g                                                  conforms
Conclusion  Through Analysis, the quality of this batch number is approved.