Specifications 
1. Hot chilli with many types 
2. Low, medium, super hot 
3. With or without stem 
4. All qualified for EU standard 
Brief introduction of hot chili: 

1, types: Jinta hot chili 
2, Hot Unit: 10000-12000 SHU 
3. Product Forms: Whole, Crushed, Flakes, Powder, seeds 
4. Quality: Grade A, B, C for chilies, 60ASTA to 120 ASTA 
5. Quality control: We have a complete testing system from raw material to the final products. 
6. Delivery time: Within 15 days after deposit. 
7. Packing: 10kg/pp bag 20kg/ppbag 13MT-14MT/40FCL 10kg/ctn 20kg/ctn 13MT/40FCL 80-100kg/pressed bag 13MT/20FCL 27MT/40FCL 20kg/vacuum bag 13MT/20FCL 27MT/40FCL