White crystalline powder, very soluble in water, glycerin, propylene glycol. The water solution are stabilized, and no any change when below 120 ℃. It is a new kind of preservatives for food afterwards sodium benzoate, potassium sorbate, etc., This product has a broad-spectrum antibiotic action, strong bacteriostatic capability

It’s widely used in bread, cake, Bean Paste Stuffing, Moon Cake Stuffing, and Cake Stuffing, Snack Foods & Soup Bases, Potato Products etc.