Product name: tomato paste/puree/sauce

Shelf time:  24 months

Processing type:  cold break,warm break, hot break

Microorganism:  comply with commercial sterilization

Certification:  BRC,FDA,HACCP,ISO and so on

Brix(%):  36-38%,30-32%,28-30%,22-24%,18-20%

Lycopene:  50mg/100g,30mg/100g,20mg/100g,18mg/100g a/b:2.1min

Bostwick:  max5,6-10cm/30sec

packing: 70g/tin,140g/tin,210g/tin,400g/tin,425g/tin,800g/tin,850g/tin,1000g/tin,

2200g/tin,3000g/tin,4500g/tin,220L/drum, or CUSTOMIZED.