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Wheat Gluten Introduction

1. Wheat gluten, also called seitan wheat meat, mock duck, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.

2. Wheat gluten is an alternative to soybean-based foods such as tofu. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian Buddhist, and macrobiotic cuisines. Simulated duck is a common use for wheat gluten.

3. Wheat gluten has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.

Our company

1. Anhui Grain King Food Enterprise Co, Ltd. is a company which specializing in the deep processing of food stuff and the trade of various food of ingredients and additives.

2. Our main products include grain protein flour and wheat farina of high quality.

3. These products are exported to many countries and regions, such as Latin America, Europe, Asia, South Africa, and the Middle East.

Every 100 grams of water gluten nutrients