Stone is a kind of mechanical processing rice, wheat, beans and other food, it is usuallycomposed of two above Boulder, Boulder, called fan, can rotate; the boulder generally fixedstone flour machine, called fan. Fan above cutting, grinding and polishing Moyan cavity, for covering the fan and filled grain; the side wall of a grinding handle, easy to push grinding fan.Combined with the fan face chisel with uneven but very uniform sawtooth grooves. Push thefan mill handle, can be ground into the inside of the food.

Stone ground flour is a natural green health nutrition flour, flour

Characteristics of stone flour is: retention of nutrients in wheat flour. At present, the flour processing process of our country must go through two processes of high temperature, under normal circumstances, the vitamins, minerals, activity and nutrients are destroyed, the stonemill, stone cold launch processing, good, healthy.

Advantages of stone flour is: one is the original, do not add whitening agent, lubricating agentand antiseptic Luohe stone flour machine, pollution-free, eating to be at ease. Two is the low temperature processing of the latest stone flour machine, starch gelatinization without curing,plant proteins (i.e. gluten) surface did not change, vitamins, trace elements did not destroy,the nutritional value of intact. This is the two major differences between flour stone mill flourand mechanism.

The original _ stone flour machine _ in new stone flour machine provided by the original.Luohe city in the original grain and Oil Machinery Co., Ltd. (www.zzylyjx.com) in flour machineequipment, corn deep processing equipment, bio diesel equipment, oil equipment industry has a high visibility, business integrity, quality service and, welcome to inquire, or consultingour "business customer service"!