| Product Name |
Garlic |
| Variety |
Normal White Garlic/ Pure White Garlic |
| Specification |
4.5cm, 5.0cm, 5.5cm, 6.0cm. Root cut clean, loose skin peeled off, no burnt garlic |
| Origin |
Shandong, China |
| Harvest Period |
June to October |
| Certificate |
HACCP, KOSHER, BRC, ISO |
| Package |
Loose packing: 10kg/mesh bag; 10kg/ctn; 20kg/mesh bag |
| Small packing: 1kg/bag, 1kg*10 bags/ctn; 500g/bag, 500g*20 bags/ctn; 200g/bag, 200g*50 bags/ctn 3pcs/bag, 10kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag, 10kg/ctn |
| Storing Temperature |
-3---0°C |
| Availability |
All year round |
| Lead Time |
2 weeks after the order confirmed |
| Brand |
FORYUM or white label |
| Port Of Loading |
Qingdao, China |
| Loading Capacity |
13MT/20RF; 26MT/40RF |
| MOQ |
One full container |
| Trading Term |
FOB, CIF,CNF |
| Payment Term |
Usually accept L/C or T/T, or you can send email to negotiate payment term if you can't accept T/T, L/C |
