Instant Full cream milk powder (IFCMP) is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow’s milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Physical & Chemical Specifications:

Moisture                      2.5% max  
Lactose                        36.0% min 
Butterfat                      26.0% min   
Protein                         24.0% min   
Ash                               7.0% max   
Solubility Index           1.0 max 
Titratable Acidity         0.15 max  
Colour                          Cream/White  
Flavour                         Pleasant  

Microbiological Specifications:

Standard Plate Count  50000  cfu/g max 
Coliforms                     10  cfu/g max 
Staphylococcus           10  cfu/g max
Salmonella                  Negative 
E. Coli                          10  cfu/g max
S. Aureus                     10  cfu/g max
Yeast & Moulds           250  cfu/g max 
Sediment Disc             (/25g)Disc 2 max

Shelf Life:
3 months optimal, 6 months or longer if refrigerated.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.

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