Soybean extracts series and Allicin

1. [Soybean Isoflavones]
CAS No. 574-12-9
Molecular Formula C15H10O2 
Molecular Weight 222.24 
Extraction Source the seed of Glycine max 
Purity >98% by HPLC
Application For the determination and identification, pharmacological experiments

2.  [Daidzin]
CAS No.: 552-66-9
Molecular Formula: C21H20O9
Molecular Weight: 416.38
Extraction Source the seed of Glycine max 
Purity >98% by HPLC
Application For the determination and identification, pharmacological experiments

3. [Daidzein]
CAS No.: 486-66-8
Molecular Formula: C15H10O4
Molecular Weight: 254.24
Extraction Source the seed of Glycine max 
Purity >98% by HPLC
Application For the determination and identification, pharmacological experiments

4. [Allicin] 
English alias Diallyldisulfid-S-oxide; Dially disulfide 
CAS No. 539-86-6
Molecular Formula C6H10OS2
Molecular Weight 162.26 
Solubility Soluble in Ethanol, chloroform or ethyl ether 
Extraction Source Allium Sativum

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