1. NTSS (Brix) 28-30% 36-38% 30-32 %
2. Type: cold break or hot break
3. Ingredient: 100%fresh, sound, ripe tomatoes
4. Bostwick (At brix 12.5%)
    6-10 cm /30 sec Cold break
    4-6-cm/ 30 sec hot break
5. HMC: 50% MAX
6. PH: 4.2+/-0.2
7. Lycopene: 50mg min/100g
8. Total acidity: 9% max
9. 2013 new corp tomato paste
10. Flavor and taste: Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
11. Microorganism: In comply with commercial sterilization
12. Food additives: Not to be detected
13. Remnants of Prohibited agricultural chemicals: Not to be detected
14. In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16 bins/20fcl
15. Storage: Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
16. Shelf life: 2 years from date of manufacture under appropriate storage conditions