Aocter mannanase is made from excellent strains through liquid submerged fermentation techniques, which has high fermentation enzyme activity. It not only reduces the viscosity of intestinal tract and improve the digestion and absorption of nutrient substances, but also eliminates the interference of β-mannanase in beans towards the absorption of glucose, improves the energy digestibility of soybean meal greatly and increases economic performance.   

Definition of enzyme activity:

  One mannanase activity unit (U) is defined as the amount of enzyme which liberates 1µmol reducing sugar from 3 mg/ml mannan solution per minute at 37℃ and pH 5.5.

Functions:

1. Decompose mannan into mannan oligosaccharides, improve animal’s immunity and reduce the mortality rate of animal.
2. Degrade anti-nutritional factors in the feed, promote nutrient substance digestion and absorption.
3. Improve feed quality and reduce feed cost.
4. Narrow the differences between different batches of raw materials, improve product competitiveness.    

Specifications:

   Powder: 10000U/g; 30000U/g; 50000U/g and so on, which can be customized according to the customer requirements.

   Liquid: 10000U/g; 20000U/g; 30000U/g and so on, which can be customized according to the customer requirements.

Dosage:

10000U/g (mL) mannanase:

(1) Dregs material≥20%: 30-50g/ ton of complete feed (g/T).

(2) Dregs material＜20%: 15-30g/ ton of complete feed (g/T).

Package:

Solid product: 25Kg/bag;

Liquid product: 25Kg/drum; 200Kg/drum.

Storage and Shelf life:

  Stored in a shady, airy and dry place, keep away form poisonous and harmful substance.

  Shelf life: 12 months for solid products and 6 months for liquid products in original packing under proper conditions.