Garlic Extract: Allicin0.2%-3%,Alliin1%-5%

 

As one of the biggest manufactures of Garlic Extract in China, we could supply more than 500MT of all sorts of Garlic Extract (Allicin/Alliin/Garlic Oil) under GMP standard and strict quality control.

 

We use the technology of Macroporous Adsorption Resin Adsorption→ Membrance Separation→  High Vacuum Doublestage Evaporator Concentration on Allicin and Alliin. There is no chemicals or additives & NO ETO Treatment in all of our products.

 

 

The Best Garlic Extract From BNP as follows

  

Power-Gar TM  Garlic Extract  

 

Product Name	Active Ingredient	Specifications	Test Method
Powder-GarTM Garlic Extract (Odorless)	Allicin	0.2%,0.8%,1%,1.5%,2%--2%   Powder & Granular	HPLC
	Alliin	2%,3%,5%,6%,8%,10%,20% 10:1,50:1,100:1	HPLC
Powder-GarTM Garlic Powder		80-100,100-200,200Mesh (Food & Feed Grade)
Powder-GarTM Garlic Granular		8-16,16-26,26-40,40-60Mesh (Food & Feed Grade)
Powder-GarTM Garlic Oil	Allicin/ Alliin	0.24%,0.5%,50%,100:1,500:1, 3000:1,100% Pure Garlic Oil	HPLC
Powder-GarTM Garlic Oil (Odorless)	Alliin	1%,2%.100:1,500:1	HPLC
Black-GarTM Aged Black Garlic	Polyphenols	Whole Bulb,Peel Whole Clove	UV
		Liquid Extract Brix(16°,32°,65°)
		Powder Extract 3%,10:1	UV

 

 The Best Garlic Supplement in the World !100% High Allicin/Alliin Guaranteed !  Black-Gar TM Aged Black Garlic  ( New ) What is Black Garlic ? Black Garlic is a type of used as a food ingredient in . It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural.   BNP's mission is to bring the best in Nature & Science to life. We commit to offer the best quality products and good service to our customers.   

 

Looking forward to your inquiry.    

 

 

Product Name	Active Ingredient	Specification	Test Method
Power-Gar TM Garlic Extract (Odorless)	Allicin	0.2%, 0.8% , 1% , 1.5% , 2%	HPLC
	Alliin	2% , 3%, 5%, 6% , 8% , 10%, 20%          10:1 , 50:1 , 100:1	HPLC
Black-Gar TM Aged Black Garlic	.	Whole Bulb
		Liquid 16% , 32% , 65% Powder 3% , 10:1
Power-Gar TM Garlic Oil	Allicin/Alliin	0.24%,  0.5% , 50% , 100% Pure.  100:1 , 500:1 3000:1	HPLC
Power-Gar TM Garlic Oil (Odorless)	Alliin	1% , 2% . 100:1 , 500:1, 1000:1	HPLC

Any requirement for garlic extract,pls feel free to contact us.

 

 

 

 

For more information please click our website www.sinobnp.com