FEATURED PRODUCTS Monak TM Red Yeast Rice (100% Citrinin Free) 

Product Name	Active Ingredient	Specification
Monak TM Red  Frented  Rice	Monacolin-K / Lovastatin	0.4%, 0.8% ,1.0%, 1.2% ,1.5% ,2.0%, 2.5%, 3%,5%
Monak TM Red  Ferented Rice Water-solubility	Monacolin-K / Lovastatin	1.0% ,1.5% ,2.0%, 2.5%, 3%

 

 

Introduction of Red Yeast Rice

 

Red Kojic Rice is produced by the  Monascus purpureus  with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the  Monacolin  K(  or  mevinolin)  in  the  natural  Red  Ferented   Rice  is  mainly  in  the  form  of  acid  form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no  citrinin.  Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients. 

 

 

 

Water solubility Red Yeast Rice .

Apart it contains high assay of acid form of Monacolin K ,it can 100% be solved in cool water easily and the solution is transparent absolutely. so we can use it in functional beverage or drink as nutrition supplement or natural colorant

 

 

 

We  can  guarantee  all  the  raw  materials  used  in  manufacturing  this product are GMO free.

 

 

Choose BNP Red Yeast Rice

 

 

BNP has strong R&D team for Red Yeast Rice.

 

 

 

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