Chicken feet specifications are as follows:

1. Processed/UnProcessed Chicken Feet of Grade A Quality 

2. Weight b/w 30g-55g or above (variance less than 5% of any feet below 30g) 

3. Washed & Cleaned 

4. Without broken bones or nails (variance less than 1%)

5. White skin (outer yellow skin off- Processed paws only)

6. Moisture content less than 2%

7. No bad smells

8. Black spots less than 1% 

9. No excessive blood (Processed Chicken feet)

10. Blast freeze up-to -40C

11. Packed in 10kg/20kg cartons or as per customer requirements. 

12. Trasport in temperature controlled vehicles.

Please note Unprocessed chicken feet will be all processed except de-skinning and will have Black Spots removed