Active Ingredient: Tea Polyphenol, Catechins, EGCG.

Specifications：

English name: Green Tea Extract
Latin name: Camellia sinensis O. Ktze
Used Part: Leaf
Specification: 98% Polyphenol, Catechins 30%-85%, EGCG40%-60%
Appearance: Yellow brown Fine Powder
Odor: Characteristic
CAS#: 84650-60-2 35323-91-2 989-51-5


Description:
Green tea extract is more effective than tea drink in functions that manufacturers extract each ingredient with different producing technic such as EGCG, ECG, and tea polyphenols.
The biochemical properties of green tea extracts can be generally divided into four aspects – antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation. Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E.The cardinal antioxidative ingredient in the green tea extract is green tea catechins (GTC).

Function:
1 Scavenge free radicals ,antioxidant capacity
2 Antihyperlipidemic effect
3 Anti-tumor
4 Prevention of atherosclerosis
5 Anti-radiation
6 Prevents liver disease
7 Improve immunity