1. Passivation and broken the urease, trypsin and other anti nutrition ingredients,etc. in the meal, increase the meal value in use.

2.Keep the protein degeneration degree in the meal, improve the NSI of meal index effectively.

3.Adjust the meal flavor and fineness well.

4.Lower the solvent residue in the meal, adjust the meal moisture, then keep the lowest solvent consumption and meal safe use in the production.company name: Zhengzhou Qie Grain And Oil Machinery Co., Ltd

website: www. qiemach. COM

telphone: 0086-037155021219

0086-13937101918

related:
http://www.qiemach.com/html/15.htm
http://www.qiemach.com/html/14.htm