Basic Information:
Brix: 18-30%
PH value: 3.8-4.2
Lycopene: 35 mg/100g
Moisture: 0.93-0.98
A/B value: 2.0-2.2
Shelf life: 2Years in the normal temperature under retail shelf
Processing methods: Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf.
Minimum order quantity: 20ton
Weight: 70g, 198g, 210g, 400g, 800g, 850g, 1kg, 2.2kg, 3kg, 4.5kg.
Printing Processing: Varnishing
Raw Material: 100% Fresh Tomato
Feature: Aseptic, Delicious
Packaging
Tin packing: 70-3000g
Tins: Easy to Open & Normal
Process: Under either Cold break or Hot break
Our products are produced from sound ripe tomatoes carefully selected by hands, washed and color sorted, free of mold rot.
The modern tomato sauce originated from the beginning of the 20th century. The direct cause of its presence is discussion about the use of sodium benzoate.
The previous tomato sauce was very thin, which was because the use of immature tomatoes with less pectin content. The vinegar in tomato sauce was less than that of today. By selecting ripe tomatoes as raw materials, it can taste as good as early ketchup without having to use benzoic acid in tomato sauce...
The ketchup was generally packed in a glass bottle. Even though glass bottle can effectively protect the tomato sauce not dry or not be oxidized, it was not easy to pour out the bottle because tomato sauce was thick. The introduction of new polyethylene bottle makes people extrude ketchup easily. Today most tomato paste is packed in polyethylene bottle.
Other Information
For the Crowd
It is suitable for the general population.
1. Especially for the people who have arteriosclerosis, hypertension, coronary heart disease, nephritis, cold physique, low blood pressure, and the people of whose hands and feet are cold easily in winter;
2. Not suitable for the people with acute enteritis, bacterial dysentery and ulcers.
The Processing of Tomato Paste Ketchup Making
The process includes the original tomatoes hoisting system, cleaning system, sorting, crushing, preheating system, beating out the enzyme system, vacuum concentrating system, sterilizing system, etc.
The Effects and Functions of Tomato Paste
1. Besides the lycopene in tomato sauce and B vitamins, dietary fiber, minerals, protein and natural pectin, etc, tomato sauce of nutrients are more easily absorbed by the body compared with the fresh tomatoes;
2. The lycopene in tomato sauce can eliminate free radicals in the human body;
3. The lycopene has protective effect for some types of cancers;
4. Tomato sauce tastes sweet and delicious, which can increase people's appetite.
