King Oyster Mushrooms 46% (Korea), Garlic 5% (Korea), Brewed Soy Sauce 14% [Refined Salt, Defatted Soybean (India), Wheat (USA), Fructose, Oligosaccharide], Brewed Vinegar 2% (Korea), Starch Syrup, Sugar, Purified Water

Features

    A processed mushroom product with a new concept using mushrooms which have the distinguished effect to prevent a variety of diseases and contain essential nutrients for our body. This product solves the problem that mushroom can't be kept for a long time.
    Mushroom pickles use the patented technology (Method to Make Mushroom Pickles and Mushroom Pickles Thereof: Patent No. 10-0616309) and presents a richer taste and scent than other products.
    A profound taste due to the harmony of the mushrooms and soy sauce being matured at a low temperature for about 45 days.
    King oyster mushrooms contain rich minerals and vitamins, and are a well-being product with the distinguished effect to improve stomach diseases which more than 80% of people suffer from these days