The straight rice noodle processed by KR8 Production Line may serve for stir-fried rice vermicelli as well as instant soup rice vermicelli.

Processing Flow Chart:
rice→ elevating by jet flow → sand separating→ rice washing & soaking→ dehydrating→ quantitative feeding→ mixing with water & accessory material → elevating→ dough storage→ auto quantitative feeding →cooking extruding→ vermicelli extruding →automatically cutting & hanging→ auto continuously hanging aging →sheet steaming→ second hanging aging →vermicelli separating → auto continuously hanging drying→ auto cutting →finished product

Major advantages of KR8 production line： 
△ KR8 type production line can carry out continuous automatic production & labor-saving。 
△ Using the new micro-grinding equipment with low-noise & large-output. 
△ The output of the new cooking extruder & vermicelli extruder is 2-3 times more than traditional type, and power-saving . 
△ Using the new vermicelli extruder equipment, when installing template , without the bolt but just pull the machine with the template, after a few seconds after work , pull out the template, what is more ,the extruding speed can be adjusted on the machine. 
△ Auto continuous hanging aging , auto cutting. 
△ Auto continuous hanging drying , efficient and reliable.

Technical parameters：