Fragrant Jasmine rice & Long grain rice
 

Rice is much revered oriental food and the most important tropical cereal. It is the staple food of about half the human race and is often the main source of calories and the principal food of many millions of people.

Food Value of Rice

Starch constitutes the bulk of the rice grain. The protein content of the rice is lower than that of wheat, but is of superior quality and utilized better by the body than the wheat protein. The ancient and modern Oriental healers through traditional medicines have always advocated the use of natural brown rice as a key to youthful health-building. The processing removes many of the valuable B-complex vitamins and some of the minerals.

FRAGRANT JASMINE RICE 5% BROKEN, 90% PURITY
Broken (basis of ¾ grain)                                    :       5 % max 
Moisture                                                              :       14.5 % max 
Yellow kernel                                                      :       0.5 %  max
Damaged kernel                                                  :       0.5 % max     
Chalky kernel (on basis of 3/4 grain)                 :       3 % max
Red and red streaked kernel                               :       0.5 % max 
Foreign matters                                                   :       0.1 % max
Paddy (grain / kg)                                               :       7 pcs max
Purity                                                                  :       90% min

Average length of whole kernel                          :       Min. 6.8 MM

Crop                                                                    :       2013

VIETNAM LONG GRAIN WHITE RICE 5% BROKEN
Brokens                                                               :       Max. 5 Pct  (Basis 3/4 grain)
Moisture                                                              :       Max. 14.0 Pct
Chalky Kernel                                                     :       Max.  5.0 Pct (Basis 3/4 grain)
Damaged kernel                                                  :       Max.  0.75 Pct
Yellow Kernel                                                     :       Max.  0.5 Pct
Red/red streaked kernel                                      :       Max   0.5 Pct

Glutinous kernel                                                  :       Max    0.5 pct
Foreign matter                                                     :       Max.  0.1 Pct
Paddy per Kg                                                      :       Max. 10 grain/Kg
Milling degree                                                     :       Well milled and double polished
Average length of whole kernel                          :       Min. 6.2 MM

Crop                                                                    :       2013.