~1. Quick details:

 

 

Latin name: Salvia sclarea L. /Perilla frulescens(L) Britt.

 

Parted Used: Leaf

 

Active ingredient: l-perillaldehyde,l-perillia-alcohol

 

Specification: 10:1

 

Test Method: UV

                  

2. Certification:

 

ANALYSIS
 
SPECIFICATION
 
RESULTS
 

Appearance
 
Brown Fine Powder
 
Complies
 

Odor
 
Characteristic
 
Complies
 

Tasted
 
Characteristic
 
Complies
 

Extract Ratio
 
20:1
 
Complies
 

Sieve Analysis
 
100% pass 80 mesh
 
Complies
 

Loss on Drying
 
5% Max.
 
3.16%
 

Sulphated Ash
 
5%Max
 
2.72%
 

Extract Solvent
 
Alcohol & Water
 
Complies
 

Heavy Metal
 
5ppm Max
 
Complies
 

Pb
 
2ppm Max
 
Complies
 

As
 
2ppm Max
 
Complies
 

Cd
 
2ppm Max
 
Complies
 

Hg
 
2ppm Max
 
Complies
 

Residual Solvents
 
0.05% Max.
 
Negative
 

Microbiology
 
 
 
 
 

Total Plate Count
 
10000/g Max
 
Complies
 

Yeast & Mold
 
100/g Max
 
Complies
 

E.Coli
 
Negative
 
Complies
 

Salmonella
 
Negative
 
Complies
 

 

 

 

3. Main function

 

 

(1). With the function of lowering blood pressure;

 

(2). With the function of inhibiting platelet aggregation;

 

(3). With the function of anti-corrosion and anti-oxidation;

 

(4). With the function of anti-cancer.

 

 

4. Main application:

 

 

(1). Applied in food field, a variety of basil dishes, of which the most popular is basil fish;

 

 

 

(2). Applied in pharmaceutical field, it can be made into capsules has lipid-lowering effect;

 

 

 

(3). Applied in cosmetic field, the antioxidant effect is widely used in cosmetics.

 

5. Packing&Storage:

 

Package:25kgs/drum,double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.
Shelf Life:Two years when properly stored.