RICE VERMICELLI 3 IN 1

Origin of Product:

Raw materials are selected from pure rice.

Production by automatic machines, advanced technology, drying on the line closed.

Quality Index:

- Protein ≥ 4%

- Glucide ≥ 80%

- Carbohydrate ≥ 70%

Do not use harsh chemicals and preservatives

Size: 0.8mm, 1.0mm, 1.2mm, 1.8mm, 2.0mm

Packing: 200g, 300g, 400g, 500g/ bag

Guide to use:

1. Make fresh vermicelli.

Put noodles in the boiling water from 5 to 7 minutes (Try noodle strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork or beef noodle ...

2. Fried Vermicelli

Put noodles in hot water pot, boil about 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, mushrooms, eggs, vegetables ....

3. Eating hot-pot, vegetables-roll

Boil noodles as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.