This Sunflower oil is a common cooking oil that displays similar properties like vegetable oil. It is a product from sunflower seed, it is light in taste and appearance and has a high vitamin E content. It is a combination of monounsaturated and polyunsaturated fat with low saturated fat levels. Restaurants and food manufacturers are becoming aware of the health benefits of sunflower oil, the oil can be used in conditions with extremely high cooking temperatures and also enable food stay fresher and healthier for longer periods of time.

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