This is a superior quality flour from Italy. "00"flour is a pure white and very fine ideal for the most delicate jobs where you need something nice and light, such as pastries, brioche, delicate cakes, deserts, bescianel, soft bread and fresh pasta.

The 5 Stagioni Pizza Flour is the leader brand in Italy for flour. Its a soft wheat flour custom milled and graded for pizzas, focaccia and flat breads. It kneads into a smooth, supple dough that easy to work with. Finely milled and high in protein, this flour also makes excellent homemade pasta. 

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