Latin Name: /
Active Ingredient: Protein
Test Method: GB 2762-2005
Appearance: Light yellow powder
Specification: 80%
Flavor: Characteristic
Sieve Analysis: 150-300mesh
Bulk density: 0.35-0.43g/cm3
Loss on dry: ≤ 5%
Residue on Ignition: ≤ 5%
Extraction Solvent: Ethanol or water
Total Plate Count: <10, 000cfu/g GB 2762-2005
Yeast and Mold: < 100cfu/g GB 4789.15-2010
E. Coil: Negative GB 4789.38-2012
Staphylococcus aureus: Negative GB 4789.10-2010
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 25kg in one carton drum.

Heavy Metal Test Method (International standard)
Pb≤ 1.0mg/kg GB 5009.12-2010
As≤ 0.5mg/kg GB/T 5009.11-2003
Hg≤ 0.01mg/kg GB/T 5009.17-2003
Cr≤ 0.5mg/kg GB/T 5009.123-2003
Cd≤ 0.2mg/kg GB/T 5009.15-2003
Total Heavy Metal<10ppm