Latin Name                    Camellia  sinensis O. Ktze.

Family                         Theaceae

Part of the Plant Used            Leaves

Product Introduction

Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Sable Tea based on various processing techniques. Among them, Green Tea contains several active ingredients such as Catechins, Theanine and so on.

Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc.

 

Active Ingredients

Green Tea Catechins & Polyphenols

 

Product Specification

25% ~ 90% Green Tea Catechins (HPLC) / 10% ~ 60% EGCG

40% ~ 98% Green Tea Polyphenols (UV-VIS)

 

Sunfull Key Product List:

1. EGCG 60%, 70%, 80%, 90%, 95%

2. 4-​Isopropyl-​3-​methylphenol

3. Astaxanthin

4. Milk thistle Extract

5. Rhodiola Rosea Extract

6. Coenzyme Q10

7. Ivy leaf Extract

8. Green Coffee Bean Extract

9. Icariin 98%

10. Sodium copper chlorophyll

11. Gymnema sylvestre extract

12. Lutein

13. Resveratrol

14. Grape Seed Extract

15. Pomegranate Extract

16. Huperzine A

17. Oleuropein

18. Bilberry Extract

19. Ginkgo Biloba extract

20. L-theanine
 

ATTN: Ms. Alysa Liu

Skype: alysa-liu