This machine is the necessary mechanical meat processing, can be in between 1-99 hours on-demand set rolling time, and at the same time tumbling barrel keeps a certain degree of vacuum in. Forward rolling beat, reverse massage, vacuum listening material, reverse discharging, breathing roller kneading the raw materials alternately in a vacuum and atmospheric pressure in rolling, can effectively shorten the rolling time, which improves the tenderness of meat also inhibits the growth and reproduction of aerobic microorganisms. Is an ideal product for the operation is simple and convenient, reliable operation.

Type: GR-1000
Volume: 1000
Output: 500kg/time
Rotation Speed: (r/min) 6.4
Vacuum: 0-(0.08)
Power: 1.5
Vacuum pump Motor: 1.1
External:  2100*1400*1700

Type: GR-1600
Volume: 1600
Output: 700kg/time
Rotation Speed: (r/min) 8
Vacuum: 0-(0.08)
Power: 3
Vacuum pump Motor: 1.1
External:  2300*1510*2050