Soya Protein Extruder Machine Introduction 

Soya Protein Processing Machine uses the newest production equipment which is researched and developed according to the market demand and country's basic condition .This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions .

 Soya Protein Extruder Machine Fuction 

 Soya Protein Processing Machine can be used to produce more meat textured soya protein which used in ham, meat ball, dumpling materials etc.

1) Capacity: 260-500kg/h 
2) Raw material:  defatted soya flour

Main Features
1) Stable performance: adopting imported frequency or electromagnetic controlling 
system, high automation and smooth operation 
2) Permanent working life: with special material and technology, the screw and nut 
involved can work continuously for 1 year under conditions of high wear and pressure

3) The Twin screw Extruder is Self cleaning and easy operation, Twin screws’ using life is long.

 Processing Flow Chart

Flour Mixing - Extruding and inflating - Conveyor - Drying –-Cooling

  Equipments List

Mixer—— Screw conveyor—— Twin screw extruder—— Air Conveyor——Dryer--Cooling Conveyor