Soy protein isolate

Synonyms: Isolated soya protein

C.A.S number: 9010-10-0

EINECS: 232-720-8

Form：powder

Color：Light yellow or milk white

Odor: With unique taste and smell of this product

Protein (on dry basis, N * 6.25): NLT 90%

Ash (dry basis): NMT 8.0%

Moisture: NMT 7.0%

Crude fiber (dry basis)：NMT 0.5%

Urease activity: Negative

Arsenic: NMT 0.5 mg/kg

Plumbum: NMT 1.0 mg/kg

Total plate count: NMT 30000 cfu/g

Coliform bacteria: NMT 30 MPN/100g

Package: Packed by kraft paper bags lined with polythene bags through the strict

test inspection  and use the enclosed aseptic operation, ensure the quality of the  product. Specification: 20 kg/piece, or packing according to customer requirements.

Storage: Cannot be stored mixwith odorous items. Best storage temperature is     below 25 ℃, should be stored in ventilated, dry, clean, and avoid light place.

Shelf life: 12 months

Application:

Widely used in meat products, fish products, dairy products, flour products, drinks, children's food, candy, convenience food, cold food products and sugar products

such as nutritious food and modern functional food,  not only can effectively

improve the content of protein, but also can improve the nutrition and taste of food,reduce cost, extend the shelf life, has the very high nutritional value and market

application range.