Specifications

dish head;cone angle is 60-90 degree; shell jacket;bottom jacket;insulation both on shell and bottom;adjustable legs

stainless steel beer conical fermenter

     Containers and tanks play a significant role in brewing process. And the highest quality and precise production technology is what you can always expect from MME: top-grade certified stainless steel materials (2B or precise polish for available surface), qualified skilled metal workers and welders, and powerful production automated machines.

     MME provides standard design from 1 BBL to 300 BBL or customized plans that precisely tailor the tank measurements to the room height in your facility.

     All of the fermentation tanks are designed as following:

    Cylindrical-conical tanks; dish head; cone angle is 60° (60°-90°); shell jacket (one or two sections); bottom jacket; insulation both on shell and bottom; adjustable legs.

     Connections: PVRV; CO2 outlet; coolant inlet and outlet; Pt 100; sample valve; side manhole; CIP; wort inlet and yeast outlet; racking arm.

     Optional: open fermenter; 6” connection for dry hop.