The extensive use of antibiotics in poultry with the purpose of promoting growth rate, increasing feed conversion efficiency and for the prevention of intestinal infections have led to an imbalance of the beneficial intestinal flora and the appearance of resistant bacteria. With increasing concerns about antibiotic resistance, there is increasing interest in finding alternatives to antibiotics for poultry production. Natural feed additives, such as live “probiotics” have potential to reduce enteric disease in poultry and subsequent contamination of poultry products.

• Aspergillus Oryzae:- Aspergillus Oryzae Secrets amylase and provide essential amino acids and vitamins Controls the solidities of feces

For Meat Production: - 4 X 10^8.

        For Egg Production: - 6.7X 10^8.

• Bacillus Subtilis:- Secrets Cellulase and protease

    For Meat Production: - 4 X 10^8.

             For Egg Production: - 2.4X 10^8.

• Lactobacillus acidophilus Enterococcus faecium:- Useful intestinal bacteria in poultry Serves to prevent intestinal disorders prevents diarrhea and promotes growth

    For Meat Production: - 6 X 10^7.

              For Egg Production: - 6 X 10^7.

• Saccharomyces Cerevisiae:- Maintains balance of intestinal microorganisms

Promotes absorption of nutrients from feed Increase weight of livestock and provides growth factor

       For Meat Production: - 2.0 X 10^9.

       For Egg Production: - 2.0 X 10^9.