Product Name: Green coffee bean extract

Botanical Source: Coffea Arabica L

Specification: 50% Chlorogenic acid; 10%-50% Chlorogenic acids, caffeine 0.5~12%;

Test Method: HPLC

Function: Higher nutritional value, anti-oxidant and fat accumulation suppressing properties

Light yellow brown powder 

Description: 

1, Green coffee bean means un-roasted coffee that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.

2, The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as chlorogenic acid and cynarin.

3, PYSON's green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of chlorogenic acid and other caffeoylquinic acids. 

4, Besides its anti-oxidant and fat accumulation suppressing properties, PYSON’s green coffee bean product is water-soluble, which allows its easy addition in drinks.