Gulab jamun is a milk-solids -based dessert, similar to a dumpling. 
 

An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried and soaked in sugar syrup.  It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in colour). Serve Gulab Jamun warm or at room temprature; by itself or topped with ice cream!

INGREDIENTS:

Skim milk powder, Wheat flour, Hydrogenated vegetable oil, Sodium Bicarbonate [E500(II)], Citric acid [E330], Maltodextrin and Permitted antioxidants [E320]