FROZEN PASSION FRUIT WITHOUT SEED

• Pulp content: Below 5%
• No added sugar, nouse of additives and perservative
• Index : Brix min: 14 Bx, Acid: 2.8 - 3.2 at 14 Bx
• Sensory Quality: the passion fruit juitce is yellow with seedless andcharacteristic flavor.
• Microbiology: Do not have the presence of pathogenic microorganisms: Clostridium, Salmonella, E. co li, Staphylococus, Streptococcus.
• Other Chemicals: No residues of plant protection chemicals and heavy metal levels exceed prescribed by the Ministry of Health of Vietnam.
• The origin of materials: Material must be clearly derived, not derived from genetically modified products.
• Temperature services: Ensure ≤ -18 ° C.

Notes:

We'd like to offer the pulp ratio and quality as your requirement.