WBM-5613 Himalayan Salt Plate
Product Description
On Gas Range or Grill: heat your Himalayan salt plate on a low flame until warm, then gradually increase the heat to the desired temperature and cook for around 17-20 minutes.
In Oven: heat the Himalayan salt plate at 250 degree for 8-10 minutes, then increase to 400F.
On Electric Ranges: place salt plate at least ?inch above the heat element. Start with low temperature and gradually increase to medium and then high, until salt reaches desired temperature.
Member Information
WBM(Shantou) Ltd |
Country/Region: | Guang Dong - China |
Business Nature: | Manufacturer |
Phone: | 13556426495 |
Contact: | Ann Tse (Foreign Saler) |
Last Online: | 08 May, 2017 |
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