PROCESS

The process ofharvestingand producing of passion fruit juice  (pure 100% and without impurities)

After the passion fruit are harvested from farms are simply processed from ripe fruits (pods of passion fruits are purple with the rate over 2/3) in accordance with the manufacturing process to ensure food safety. Absolutely no pre-processing services from green fruit, rot fruits, stamping or damaged. Pulp content: Below 5%No added sugar, nouse of additives and perservativeIndex : Brix min: 14 Bx, Acid: 2.8 - 3.2 at 14 BxSensory Quality: the passion fruit juitce is yellow with seedless andcharacteristic flavor.Microbiology: Do not have the presence of pathogenic microorganisms: Clostridium, Salmonella, E. co li, Staphylococus, Streptococcus.Other Chemicals: No residues of plant protection chemicals and heavy metal levels exceed prescribed by the Ministry of Health of Vietnam.The origin of materials: Material must be clearly derived, not derived from genetically modified products.Temperature services: Ensure ≤ -18 ° C.