Liquid glucose Product technique index 
Sense standards
Items Standard
Appearance Mucoserous and transparent liquid,no visible impurities
Color Colorless or yellowish
Smell Normal
Flavor Soft sweet, no particular taste
                 
Chemical and physical standard
Items Unit Standard
Excellent Good Regular
Dry solids % ≥80 ≥75 ≥70
DE % ≥42 ≥42 ≥42
pH   4.0—6.0
Maltose % ≥50
Boiling temperature ℃ ≥155 ≥140 ≥130
Transparence % ≥96 ≥96 ---
Sulphate ash % ≤0.4 ≤0.5 ≤0.6
Note:DE and concerntration can be adjusted according to the use of consumes
 
Hygiene standard
Items Standards
Pb(Pb2+) ≤0.5mg/kg
As(As3-) ≤0.5 mg/kg
Coliforms(N) ≤30/100g
Total bacterias(N) ≤2000/g
Pathogens(samolnella) Negative
Liquid glucose is made from refined starch by biochemical technology.The concentration is more than50% of maltose. Product Application     It has the characteristics of Soft sweet,fine taste, stable at high temperature and acid condition.so it is reasonable to keep good quality and shelf life.    It is better to use it in candy production with tenacity and transparency instead of granulated sugar.    Recrystallization is seldom occurred,which improves the quality and reduces the cost.It is widely used as a thicking and modeling agent. In cakes,bread,baking foods, it can keep the effect of starch and extend the shelf life.