Sodium Carboxymethyl Cellulose for Food Industry
Sodium Carboxymethyl Cellulose is widely used in drinks, milk products, flouring products, seasoning, etc. with its function of toughness, stabilizing, reinforce thicking, water maintaining, emulsifying, mouthfeel improving, and so on.
Packing and Storage:
Packing:25kg kraft paper bag, or other packing as clients request.
Storage: 
1.Store in a cool, dry, clean, ventilated environment.
2.The product for pharmaceutical and food grade should not be put together with toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
3. Since the date of production, a preservation period should not exceed 4 years for the industrial product and 2 year for the product for pharmaceutical and food grade.
4. The products should be prevented from water and package bag damaging during transportation.
We can produce food grade Sodium Carboxymethyl Cellulose with high purity, very high viscosity according to the customer’s requirements. For more information, please download the specification of Sodium Carboxymethyl Cellulose for Food Grade.