Canola Oil

Major Applications:
sauces, general cooking, light duty frying and salad oil.

Quantity: 20000 Mt
Packaging: 3l, 4l, 5l, 500l, 946l
 

Specifications:

Typical Physical Properties:
Colour, Red (aocs) 1.0 Maximum
cold Test (hours) 5.5 Minimum
osi@110°c (hours) 7.5 Minimum

Typical Chemical properties:
Free Fatty Acids (wt. %) 0.05 Maximum
Peroxide Value (meq/ Kg) 1.0 Maximum
iodine Value 105 - 126
moisture (%) 0.1 Maximum

Typical Functional Properties:
Flavor Satisfactory

Typical Reference Properties:
Smoke Point (°c) 220 Minimum.